I discovered this recipe online last week and I’ve already made it twice. If you listen to the show you KNOW I can’t cook at all – so being able to nail this very VERY simple recipe feels great. It tastes even better.
If you have been wanting to up your protein and fiber, and you LOVE banana bread – this is the recipe for you! (Pssst it doesn’t contain any flour or white/brown sugar!!)
I have to give full credit to the creator who breaks down the steps so simply for her viewers. I had to follow her after being able to trust such a fantastic dish! It’s a breakfast staple now.
Here is the original video but I can write out the steps for you below! Enjoy!
INGREDIENTS NEEDED:
Bananas
1 Egg
Vanilla Extract
Vanilla Protein Powder
Oat Milk (or any non dairy milk) I use the silk vanilla oat milk
Rolled Oats
Cinammon
Baking Powder
Peanut Butter (optional)
(not shown in video but I also add chocolate chips plus a touch of salt)
STEPS:
Pre-heat oven to 350F
Mix 2 ripe bananas (I used 3 and don’t regret it)
Add in one cup of oat milk
One egg
1 Tsp Vanilla Extract
MIX IT TOGETHER
Add in dry ingredients:
1 1/2 cups of rolled oats
2 1/2 cups of protein powder
pinch of salt and cinnamon
2 tsp baking powder
chocolate chips
ADD DRY TO WET. Put in lined pan then top with more cinammon, plops of peanut butter to swirl around
BAKE FOR 25 MINUTES
